Home Pork Casseroles Sausage Casserole II

PostHeaderIcon Sausage Casserole II



1 pound ground sausage, browned & drained

8 eggs, beaten

2 cups milk

1 teaspoon dry mustard

1/2 teaspoon salt

Pepper to taste

1 cup Colby Jack or cheddar cheese, grated

6 slices bread, crust removed

 

*Cube bread & place in an 8x8-inch buttered baking dish.

*Combine remaining ingredients & pour over bread cubes.

*Bake at 350 degrees for about 45 minutes or until done.

 
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