PegsRecipes

1 5-pound Boston butt

1 large onion, chopped

3/4 cup vinegar

3/4 cup catsup

1 1/2 cups water

1/2 cup Worcestershire sauce

1 garlic clove, crushed, optional

Black pepper to taste

3 heaping tablespoons light brown sugar

2 tablespoons dry mustard

Place pork in foil lined roasting pan.

Mix remaining ingredients & pour over top of meat.  Cover tightly.

Bake at 325 degrees for 6 to 7 hours or until meat is fork tender & falls from bone.