PegsRecipes

6 pork chops, 1/2-inch thick

6 Yukon Gold potatoes, sliced

1 small onion, sliced, optional

1 1/2 teaspoon salt

Pepper to taste

3 tablespoons butter, melted

3/4 cup evaporated milk

3/4 cup regular milk

Place sliced potatoes in a greased 9x13-inch baking dish.  Roll pork chops in flour & brown on both sides in skillet, in small amount of oil.  Remove chops & sauté onion in pan.  Top potatoes with butter, onions, pork chops, sprinkle with salt & pepper, pour milk over top.  Bake at 350 degrees for 55 minutes or until potatoes & pork chops are tender.

NOTE: May top with grated Colby Jack or your favorite cheese, just before removing from oven.