Home Pork Casseroles Ham and Rice Casserole

PostHeaderIcon Ham and Rice Casserole


 

 

1 1/4 cups cubed cooked ham

1 10 3/4-ounce can cream of mushroom soup

1 cup sour cream

1 1/2 cups grated Colby Jack or Cheddar cheese

1 2-ounce jar pimentos, drained

1 4-ounce can mushrooms, drained, optional

2 cups cooked rice

 

 

Combine all ingredients except 1/2 cup cheese & pour into a greased 9x13-inch baking dish.  Top with 1/2 cup cheese & bake at 350 degrees for 30 minutes.

 

Yields:  6 servings.

 
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