PegsRecipes

4 1/2 cups water

2 envelopes dehydrated chicken noodle soup

1 cup uncooked long grain rice

1 pound lean sausage

1 medium onion, chopped

1/2 cup green bell pepper, chopped

2/3 cup slivered almonds, optional

In large saucepan bring water & soup to a boil. Add rice. Cover & cook on low 25 minutes or until all water is absorbed. Brown sausage & drain. Remove meat & add onion & green pepper, cook until tender. Add rice, sausage & vegetables together. Place in 2-quart greased casserole dish. Garnish with almonds. Bake at 350 degrees for 30 minutes. Has a tendency to be dry, may need to add more water.